Sketch of Life, 2

The 48-hour brine is in effect. Morning in the kitchen, finalizing the Thanksgiving menu, boiling the brine to marinate the big turkey (the family carnivores, request). The kitchen smells amazing! See Epicurious.com for yummy holiday fixings.....and looking forward to this roasted provolone recipe (i.e., appetizer) I'm making from BonAppetit. Here's to food in good company....

another inspiration at breakfast when the light hit the oozing yoke, just right....